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How does it work?

 

It's very simple:

 

- Choose one of the menus we propose - the price is per person and includes all indicated items (*); you can also ask for a customised menu, choosing two starters, a first course, a main course, a side dish and a dessert among all those proposed, at the price of EUR 20 per person;

- Make your reservation by email indicating the chosen date, the time and the number of participants at the dinner (min 4, max 8 for dinners at the table - max 12 for the buffet);

- Within three days from the date of the dinner pay the bill through Postepay or bank transfer; alternatively, you can also come to our Home Restaurant in person and pay cash, so you can view the rooms personally and maybe give us some special instructions for your dinner;

- Show up at scheduled time and enjoy your evening!

 

(*) The price per person includes following services:

- Complete dinner as per chosen menu, including bread and drinks (water, white wine, cola)

- After dinner in the lounge furnished with sofa / armchairs with espresso and a glass of limoncello or Baileys

- Background music, if desired

 

Our Home Restaurant is open every evening from 8 p.m. to 11 p.m. - on Saturday evening from 8 p.m. to 12 p.m. 

 

Menu 1

 

  Appetizers

  - Rolls of phyllo dough

  - Mozzarella in carrozza with ham

 

  First Course

- Penne with zucchini, eggplants, tomatoes and bacon

 

Main Course and Side dish

- Pizzaiola Chicken fillets 

- Mini potato pancakes

 

Dessert

- Strawberries cheesecake 

 

Price : EUR 18 per person

 

 

 

Fish Menu 1

 

Appetizers

- Salmon rolls with cream cheese

- Octopus salad with olives, tomatoes and mint

 

First Course

- Spaghetti with mullets, tomatoes, eggplant, basil, parsley

 

Main Course and Side dish

- Swordfish rolls

- Baked Potatoes

 

Dessert

- Lemon Cream pie

 

Price : EUR 22 per person

 

 

Meat menu 1

 

Appetizers

- Rolls of puff pastry 

- Mini quiche Lorraine with cheese and bacon

 

First Course

- Paccheri Bolognese

 

Main Course and Side dish

- Pork tenderloin glazed with onions

- Baked Potatoes

 

Dessert

- Tiramisu

 

 

Price : EUR 20 per person

 

 

Menu 2 

 

Appetizers

- Potato Pie

- Mozzarella in carrozza with Ham

 

First Course

- Fusilli Norma

 

Main Course and Side dish

- Pork cutlets

- Peperonata

 

Dessert

- Tiramisu

 

 

Price : EUR 18 per person

Fish Menu 2

 

Appetizers

- Octopus salad with potatoes

- Eggs stuffed with tuna and

mayonnaise

 

First Course

- Salmon Lasagna with zucchini and bechamel

 

Main Course and Side dish

- Swordfish Parmigiana 

- Baked Potatoes

 

Dessert

- Lemon Cream pie

 

Price : EUR 22 per person

 

 

Meat menu 2

 

Appetizers

-Mini quiche with sausage, mushrooms and ricotta

- Rolls Ham with Mozzarella cheese

 

First Course

- Paccheri with meat sauce

 

Main Course and Side dish

- Chicken thighs with mushrooms, onions, bacon

- Butter sauteed spinach

 

Dessert

- Tiramisu

 

Price : EUR 20 per person

 

 

Vegetarian Menu 1

 

Appetizers

- Quiche with mushrooms, potatoes, onions

- Vegetable ratatouille

 

First Course

- Vegetarian lasagna (zucchini, carrots, white sauce, parmesan)

 

Main Course and Side dish

- Eggplant Cutlets

- Baked Onions

 

Dessert

- Strawberries cheesecake 

 

Price : EUR 18 per person

 

 

Vegetarian Menu 2

 

Appetizers

- Rolls of phyllo dough 

- Vegetable ratatouille

 

First Course

- Penne with Pesto, Ricotta and

Zucchini

 

Main Course and Side dishr

- Eggplant Croquette

- Baked Potatoes

 

Dessert

- Strawberries cheesecake 

 

 

Price : EUR 18 per person

 

 

Buffet Menu

 

- Assorted Quiche

- Mozzarella and ham calzoni

- Gato

- Ratatouille

- Assorted rolls of puff pastry 

- Bruschetta

-Assorted canapé

- Onion omelette rolls

- Rigatoni with meat sauce

- Fruit Cake

 

 

 

 

 

 

Price : EUR 15 per person

 

 

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